Clik here to view.
The Cocktail College Podcast: The Improved Whiskey Cocktail
“Cocktail College” is brought to you by George Dickel. Let me tell you a little story, listener. From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to...
View ArticleClik here to view.
The Cocktail College Podcast: Queen’s Park Swizzle
“Cocktail College” is brought to you by Zacapa No. 23 Rum. Listener, I want to talk to you about aging today, specifically about solera aging. You probably know it from the fine wines in Jerez, Spain,...
View ArticleClik here to view.
The Cocktail College Podcast: Techniques: Mixing Wine in Cocktails
“Cocktail College” is brought to you by tequila Don Julio. Don Julio González followed his heart over his head. He loved his land, agave, and community — basically, every choice he made was for...
View ArticleClik here to view.
The Cocktail College Podcast: The (Re)Sazerac
“Cocktail College” is brought to you by George Dickel. Let me tell you a little story, listener. From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to...
View ArticleClik here to view.
The Cocktail College Podcast: El Diablo, Revisited
“Cocktail College” is brought to you by tequila Don Julio. Don Julio González followed his heart over his head. He loved his land, agave, and community — basically, every choice he made was for...
View ArticleClik here to view.
The Cocktail College Podcast: The Death Flip
“Cocktail College” is brought to you by tequila Don Julio. Don Julio González followed his heart over his head. He loved his land, agave, and community — basically, every choice he made was for...
View ArticleClik here to view.
The Cocktail College Podcast: The Breakfast Martini
“Cocktail College” is brought to you today by Tanqueray. I don’t know about you, listener, but I’m one of those people who needs a mobile app to track my budget. And I’m going to let you in on a little...
View ArticleClik here to view.
The Cocktail College Podcast: The Naked & Famous
“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless. And they achieve this...
View ArticleClik here to view.
The Cocktail College Podcast: The Swampwater
“Cocktail College” is brought to you by Mr Black cold brew coffee liqueur. Listener, do you want to know the secret to a great Espresso Martini? It’s not the vodka — though the vodka does matter — but...
View ArticleClik here to view.
The Cocktail College Podcast: The Paper Plane
“Cocktail College” is brought to you by George Dickel. Let me tell you a little story, listener. From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to...
View ArticleClik here to view.
The Cocktail College Podcast: The Bianco Negroni
#DSK_Leaderboard_1, .medrectAd { background: #fff !important;} “Cocktail College” is brought to you today by Luxardo Bitter Bianco. Listener, if you’re anything like me, I know you love a cocktail...
View ArticleClik here to view.
The Cocktail College Podcast: The Jasmine
“Cocktail College” is brought to you today by Tanqueray. I don’t know about you, listener, but I’m one of those people who needs a mobile app to track my budget. And I’m going to let you in on a little...
View ArticleClik here to view.
Here’s Why Film and TV Villains Rarely Use iPhones
This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. Technology is an integral...
View ArticleClik here to view.
The Cocktail College Podcast: Mastering Reposado Cocktails
“Cocktail College” is brought to you today by Tequila Herradura. Listener, let’s turn back the clock all the way to 1870 — the year that Casa Herradura was first registered as an official distillery....
View ArticleClik here to view.
The Cocktail College Podcast: The Negroni (Re-Run)
“Cocktail College” is brought to you today by Tanqueray. I don’t know about you, listener, but I’m one of those people who needs a mobile app to track my budget. And I’m going to let you in on a little...
View ArticleClik here to view.
The Cocktail College Podcast: The Chilcano
“Cocktail College” is brought to you by Zacapa No. 23 Rum. Listener, I want to talk to you about aging today, specifically about solera aging. You probably know it from the fine wines in Jerez, Spain,...
View ArticleClik here to view.
The Cocktail College Podcast: The Blood and Sand
Harry Craddock’s 1930 “The Savoy Cocktail Book” is an ambitious tome, to say the least. It contains over 750 recipes, most of which none of us have ever even heard of, let alone made or tried. Anyone...
View ArticleClik here to view.
The Cocktail College Podcast: The Between the Sheets
A quasi-Sidecar riff, the Between the Sheets is a 1930s creation that often flies under the radar. While the drink’s split base of Cognac, rum, and orange curaçao might be equal in quantity, there’s no...
View ArticleClik here to view.
The Cocktail College Podcast: Techniques: Building Faster Rounds
Admittedly, it’s been a while since we’ve done a “Techniques” episode on “Cocktail College.” Summer seemed to simultaneously last an age and then — just like that — it was gone. So, if you’ll be so...
View ArticleClik here to view.
The Cocktail College Podcast: The Angostura Sour
For our non-U.K.-based listeners, we’d like to put you on to a popular phrase from across the pond coined in the mid-’90s. There was a manufacturing company called Ronseal that made stains, paints, and...
View Article