Clik here to view.
The Cocktail College Podcast: The Saturn
“Cocktail College” is brought to you today by Tanqueray. Make a spectacular something out of almost anything. Let a Tanqueray cocktail elevate your moment from “Oh, nothing fancy” into “DAMN Fancy.”...
View ArticleClik here to view.
The Cocktail College Podcast: The 20th Century Cocktail
“Cocktail College” is brought to you today by Tanqueray. Make a spectacular something out of almost anything. Let a Tanqueray cocktail elevate your moment from “Oh, nothing fancy” into “DAMN Fancy.”...
View ArticleClik here to view.
The Cocktail College Podcast: The Tuxedo
“Cocktail College” is brought to you today by Tanqueray. I don’t know about you, listener, but I’m one of those people who needs a mobile app to track my budget. And I’m going to let you in on a little...
View ArticleClik here to view.
The Cocktail College Podcast: The Vesper, Revisited
“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless and they achieve this...
View ArticleClik here to view.
The Cocktail College Podcast: The (Re)Espresso Martini
“Cocktail College” is brought to you by Mr Black Cold Brew Coffee Liqueur. Listener, do you want to know the secret to a great Espresso Martini? It’s not the vodka — though the vodka does matter — but...
View ArticleClik here to view.
The Cocktail College Podcast: Techniques: Punches
“Cocktail College” is brought to you by Zacapa Number 23 Rum. Listener, I want to talk to you about aging today, and specifically, about solera aging. You probably know it from the fine wines of Jerez,...
View ArticleClik here to view.
The Cocktail College Podcast: The Fog Cutter (Live From Sunken Harbor Club)
“Cocktail College” is brought to you by Zacapa No. 23 Rum. Listener, I want to talk to you about aging today, specifically about solera aging. You probably know it from the fine wines in Jerez, Spain,...
View ArticleClik here to view.
The Cocktail College Podcast: The Vodka Martini
“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless. And they achieve this...
View ArticleClik here to view.
The Cocktail College Podcast: Vintage Cocktails
“Cocktail College” is brought to you by George Dickel. Let me tell you a little story, listener. From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to...
View ArticleClik here to view.
The Cocktail College Podcast: Flair Bartending
“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless. And they achieve this...
View ArticleClik here to view.
The Cocktail College Podcast: The Bijou
“Cocktail College” is brought to you today by Tanqueray. I don’t know about you, listener, but I’m one of those people who needs a mobile app to track my budget. And I’m going to let you in on a little...
View ArticleClik here to view.
The Cocktail College Podcast: The Champagne Cocktail
“Cocktail College” is brought to you by Mr Black cold brew coffee liqueur. Listener, do you want to know the secret to a great Espresso Martini? It’s not the vodka — though the vodka does matter — but...
View ArticleClik here to view.
The Cocktail College Podcast: The (Re)Manhattan
“Cocktail College” is brought to you by George Dickel. Let me tell you a little story, listener. From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to...
View ArticleClik here to view.
The Cocktail College Podcast: Reimagining Classic Cocktails With Tequila
“Cocktail College” is brought to you by Tequila Don Julio. Don Julio González followed his heart over his head. He loved his land, agave, and community — basically, every choice he made was for...
View ArticleClik here to view.
The Cocktail College Podcast: The Daisy
“Cocktail College” is brought to you today by Tanqueray. I don’t know about you, listener, but I’m one of those people who needs a mobile app to track my budget. And I’m going to let you in on a little...
View ArticleClik here to view.
The Cocktail College Podcast: Techniques: Sugar and Sweeteners
“Cocktail College” is brought to you by Mr Black Cold Brew Coffee Liqueur. Listener, do you want to know the secret to a great Espresso Martini? It’s not the vodka — though the vodka does matter — but...
View ArticleClik here to view.
The Cocktail College Podcast: The Old Pal
“Cocktail College” is brought to you by George Dickel. Let me tell you a little story, listener. From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to...
View ArticleClik here to view.
The Cocktail College Podcast: The Art of Choke
“Cocktail College” is brought to you by Zacapa No. 23 Rum. Listener, I want to talk to you about aging today, specifically about solera aging. You probably know it from the fine wines in Jerez, Spain,...
View ArticleClik here to view.
The Cocktail College Podcast: El Floridita Daiquiri
“Cocktail College” is brought to you by Zacapa No. 23 Rum. Listener, I want to talk to you about aging today, specifically about solera aging. You probably know it from the fine wines in Jerez, Spain,...
View ArticleClik here to view.
The Cocktail College Podcast: Techniques: Preservation
This episode of “Cocktail College” is brought to you by Tequila Don Julio. Don Julio González followed his heart over his head. He loved his land, agave, and community — basically, every choice he made...
View ArticleClik here to view.
The Cocktail College Podcast: The (Re)Cosmo
“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless. And they achieve this...
View ArticleClik here to view.
The Cocktail College Podcast: The Banana Daiquiri
“Cocktail College” is brought to you by Zacapa No. 23 Rum. Listener, I want to talk to you about aging today, specifically about solera aging. You probably know it from the fine wines in Jerez, Spain,...
View ArticleClik here to view.
The Cocktail College Podcast: The Brooklyn
“Cocktail College” is brought to you by George Dickel. Let me tell you a little story, listener. From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to...
View ArticleClik here to view.
The Cocktail College Podcast: The Stinger
“Cocktail College” is brought to you by Mr Black cold brew coffee liqueur. Listener, do you want to know the secret to a great Espresso Martini? It’s not the vodka — though the vodka does matter — but...
View ArticleClik here to view.
The Cocktail College Podcast: The Improved Whiskey Cocktail
“Cocktail College” is brought to you by George Dickel. Let me tell you a little story, listener. From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to...
View ArticleClik here to view.
The Cocktail College Podcast: Queen’s Park Swizzle
“Cocktail College” is brought to you by Zacapa No. 23 Rum. Listener, I want to talk to you about aging today, specifically about solera aging. You probably know it from the fine wines in Jerez, Spain,...
View ArticleClik here to view.
The Cocktail College Podcast: Techniques: Mixing Wine in Cocktails
“Cocktail College” is brought to you by tequila Don Julio. Don Julio González followed his heart over his head. He loved his land, agave, and community — basically, every choice he made was for...
View ArticleClik here to view.
The Cocktail College Podcast: The (Re)Sazerac
“Cocktail College” is brought to you by George Dickel. Let me tell you a little story, listener. From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to...
View ArticleClik here to view.
The Cocktail College Podcast: El Diablo, Revisited
“Cocktail College” is brought to you by tequila Don Julio. Don Julio González followed his heart over his head. He loved his land, agave, and community — basically, every choice he made was for...
View ArticleClik here to view.
The Cocktail College Podcast: The Death Flip
“Cocktail College” is brought to you by tequila Don Julio. Don Julio González followed his heart over his head. He loved his land, agave, and community — basically, every choice he made was for...
View ArticleClik here to view.
The Cocktail College Podcast: The Breakfast Martini
“Cocktail College” is brought to you today by Tanqueray. I don’t know about you, listener, but I’m one of those people who needs a mobile app to track my budget. And I’m going to let you in on a little...
View ArticleClik here to view.
The Cocktail College Podcast: The Naked & Famous
“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless. And they achieve this...
View ArticleClik here to view.
The Cocktail College Podcast: The Swampwater
“Cocktail College” is brought to you by Mr Black cold brew coffee liqueur. Listener, do you want to know the secret to a great Espresso Martini? It’s not the vodka — though the vodka does matter — but...
View ArticleClik here to view.
The Cocktail College Podcast: The Paper Plane
“Cocktail College” is brought to you by George Dickel. Let me tell you a little story, listener. From the very beginning, as one of the oldest distilleries in Tennessee, George Dickel was determined to...
View ArticleClik here to view.
The Cocktail College Podcast: The Bianco Negroni
#DSK_Leaderboard_1, .medrectAd { background: #fff !important;} “Cocktail College” is brought to you today by Luxardo Bitter Bianco. Listener, if you’re anything like me, I know you love a cocktail...
View ArticleClik here to view.
The Cocktail College Podcast: The Jasmine
“Cocktail College” is brought to you today by Tanqueray. I don’t know about you, listener, but I’m one of those people who needs a mobile app to track my budget. And I’m going to let you in on a little...
View ArticleClik here to view.
The Cocktail College Podcast: Mastering Reposado Cocktails
“Cocktail College” is brought to you today by Tequila Herradura. Listener, let’s turn back the clock all the way to 1870 — the year that Casa Herradura was first registered as an official distillery....
View ArticleClik here to view.
The Cocktail College Podcast: The Negroni (Re-Run)
“Cocktail College” is brought to you today by Tanqueray. I don’t know about you, listener, but I’m one of those people who needs a mobile app to track my budget. And I’m going to let you in on a little...
View ArticleClik here to view.
The Cocktail College Podcast: The Chilcano
“Cocktail College” is brought to you by Zacapa No. 23 Rum. Listener, I want to talk to you about aging today, specifically about solera aging. You probably know it from the fine wines in Jerez, Spain,...
View ArticleClik here to view.
The Cocktail College Podcast: The Blood and Sand
Harry Craddock’s 1930 “The Savoy Cocktail Book” is an ambitious tome, to say the least. It contains over 750 recipes, most of which none of us have ever even heard of, let alone made or tried. Anyone...
View ArticleClik here to view.
The Cocktail College Podcast: The Between the Sheets
A quasi-Sidecar riff, the Between the Sheets is a 1930s creation that often flies under the radar. While the drink’s split base of Cognac, rum, and orange curaçao might be equal in quantity, there’s no...
View ArticleClik here to view.
The Cocktail College Podcast: Techniques: Building Faster Rounds
Admittedly, it’s been a while since we’ve done a “Techniques” episode on “Cocktail College.” Summer seemed to simultaneously last an age and then — just like that — it was gone. So, if you’ll be so...
View ArticleClik here to view.
The Cocktail College Podcast: The Angostura Sour
For our non-U.K.-based listeners, we’d like to put you on to a popular phrase from across the pond coined in the mid-’90s. There was a manufacturing company called Ronseal that made stains, paints, and...
View ArticleClik here to view.
The Cocktail College Podcast: The Brown Derby
“Cocktail College” is brought to you today by Balcones. Listener, we love an innovator here at “Cocktail College,” which is why we’re excited to be working with Balcones. Born in Waco, Texas, Balcones...
View ArticleClik here to view.
The Cocktail College Podcast: The Painkiller
The Painkiller carries unusual baggage for a tropical drink created in paradise. Those issues stem from contested origin stories — something we encounter quite frequently here on “Cocktail College” —...
View ArticleClik here to view.
The Cocktail College Podcast: A Spirited Deep Dive on Vodka
“Cocktail College” is brought to you today by Ketel One Vodka. Listeners, you know me if you’ve heard enough episodes, and you know I’m a firm believer that vodka has distinct and specific character....
View ArticleClik here to view.
The Cocktail College Podcast: The (Re)Boulevardier
Just under two years ago, we took a stroll down a figurative Parisian boulevard to explore the Boulevardier, a timeless mix of Campari, American whiskey, and sweet vermouth. Today, we’re doing it all...
View ArticleClik here to view.
The Cocktail College Podcast: Techniques: Bitters (Re-Run)
Spirit, sugar, water, bitters — in whatever order you like. Regular “Cocktail College” listeners will be very familiar with that catch-all description that defines the cocktail. And indeed, we spend a...
View ArticleClik here to view.
The Cocktail College Podcast: The Mimosa
Regardless of where one stands on the concept of brunch, one indisputable thing is that the Mimosa is a staple menu item of this hybrid meal. A simple mix of bubbly wine and citrus juice, it’s a...
View ArticleClik here to view.
The Cocktail College Podcast: The Moscow Mule
Every year, Drinks International publishes a list of the 50 most popular cocktails in the world. The methodology is reliant upon surveying the world’s top bars on their top-selling cocktails among the...
View Article